Fryer Systems

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Fryer Systems

The Cook King Fryer System is very unique and offers advantages in both production and in extending fryer oil life. Our longitudinal fire tubes assure a full utilization of the available BTU’s. A continuous high volume oil filtration system sweeps particulates and fines to the front end of the fryer where they are pumped to the filter for removal from the system

A heated storage tank connected by sanitary tubing completes the system. A complete safety system assures a safe operating condition at all times.




  • Batter/breaded meat items
  • Meatballs
  • Chicken parts, patties, nuggets
  • Salisbury steak
  • Fish sticks, fillets 
  • Onion rings
  • Burritos
  • Breaded vegetables
  • Egg rolls 
  • Burritos
  • and hundreds of additional quality products