Our new dual zone, patented Cook King Broiler/Oven is the most unique Broiler/Oven in the industry. The system is complete with internal front-end searing burners and a built-in brander to apply grill marks to the product. Throughput and yields are increased significantly. Coupled with the patented Nester conveyor, you can also increase the belt loading an additional 12% to 20% depending upon patty size. Cooking is achieved by three heat mediums: Convection, Impingement and steam. The combination allows for complete flexibility in achieving the desired Color, Flavor, Texture and Optimum Yield of the products. Beef Pork, Chicken, Fish, Vegetables, are a few of the dozens of product that can be cooked. Pre-cooking of patties is presently being done, on the Cook King.
Broiler/Oven, for the major fast-food franchises. A complete test facility is located in our Southern California manufacturing plant.
