Let Us Cook Your Product in our Southern California test lab!

Broiler/Ovens
Cook King manufactures several types of continuous cooking ovens. They include convection, impingement, steam and infrared ovens. Our premier patented broiler/oven offers versatility and flexibility of adjustment to allow it to cook a multitude of tasty food items.

 

A few of the cooked product possibilities include:

  • Meat patties
  • Steaks
  • Fajita strips
  • Poultry parts and patties
  • Breaded products
  • Fish
  • Pizza crusts
  • Sandwiches
  • Vegetables


Our three adjustable heat sources within the broiler/oven account for the superior flavor, color, texture and yield of the finished quality product. Our built-in internal searing unit and grill marker allow for a genuine char-flavor and appearance on the desired products. We welcome your visit to our Southern California test lab to test your product on the Cook King Broiler/Oven and other fine processing equipment.