Let Us Cook Your Product in our Southern California test lab!

Cook King manufactures several types of continuous cooking ovens. They include convection, impingement, steam and infrared ovens. Our premier patented broiler/oven offers versatility and flexibility of adjustment to allow it to cook a multitude of tasty food items.


A few of the cooked product possibilities include:

  • Meat patties
  • Steaks
  • Fajita strips
  • Poultry parts and patties
  • Breaded products
  • Fish
  • Pizza crusts
  • Sandwiches
  • Vegetables

Our three adjustable heat sources within the broiler/oven account for the superior flavor, color, texture and yield of the finished quality product. Our built-in internal searing unit and grill marker allow for a genuine char-flavor and appearance on the desired products. We welcome your visit to our Southern California test lab to test your product on the Cook King Broiler/Oven and other fine processing equipment.